Preheat your griddle to medium-high heat and drizzle with olive oil. Before adding the steak, wait for the oil to begin smoking.

Season the steak liberally with Blackstone Steakhouse Seasoning before immersing it in the smoking oil. Cook for 2-3 minutes before flipping. Flip the steak as needed, and don’t forget to turn it on its side to sear all surface areas.

Add the garlic to the oil and lightly caramelize for the last few minutes of cooking.

Transfer the garlic to the cooler side of the griddle, sprinkle with rosemary, and cover with a dome to finish cooking.

Slice the steak and serve it family style over the sliced vegetables. Garnish the top with the garlic and rosemar